Grilled Peaches and Cream recipe

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Ingredients

4 peaches, halved and pitted
2 tablespoons clover honey
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil

Nutrition Info

139 calories
carbohydrate: 11.6 g
cholesterol: 31.9 mg
fat: 10.2 g
fiber: : -
protein: 1.1 g
saturatedFat: 5 g
servingSize: -
sodium: 135 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for medium-high heat.

  2. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

Recipe Yield

8 servings

Recipe Note

This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!

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