Grilled Peach Bourbon Smash recipe
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Ingredients
- 1 large peach – halved, stone removed, and skin on ½ lemon ¼ cup white sugar 5 leaves fresh mint 2 fluid ounces simple syrup 3 fluid ounces bourbon (such as Bulleit®) ice 4 fluid ounces ginger ale, or as needed
Nutrition Info
- 316.6 caloriescarbohydrate: 56.1 gcholesterol: : -fat: 0.1 gfiber: 1.3 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 12.1 mgsugar: 34.3 gtransFat: : -unsaturatedFat: : -
Directions Grilled Peach Bourbon Smash
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.
Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill, cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife, reserve 2 for garnish.
Place remaining peach, mint leaves, and simple syrup into a cocktail shaker, juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, top off with ginger ale, and garnish with grilled peach slices and lemon.