Grilled Peach Bourbon Smash recipe
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Ingredients
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1 large peach – halved, stone removed, and skin on
½ lemon
¼ cup white sugar
5 leaves fresh mint
2 fluid ounces simple syrup
3 fluid ounces bourbon (such as Bulleit®)
ice
4 fluid ounces ginger ale, or as needed
Nutrition Info
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316.6 calories
carbohydrate: 56.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1.3 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 12.1 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -
Directions Grilled Peach Bourbon Smash
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.
Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill, cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife, reserve 2 for garnish.
Place remaining peach, mint leaves, and simple syrup into a cocktail shaker, juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, top off with ginger ale, and garnish with grilled peach slices and lemon.