Grilled Oysters with Chipotle Butter recipe

All Recipes Seafood Shellfish Oysters

Ingredients

3 tablespoons butter, melted
1 chipotle pepper in adobo sauce, minced
1 pound oysters on the half shell

Nutrition Info

366.8 calories
carbohydrate: 13.1 g
cholesterol: 214.4 mg
fat: 25.8 g
fiber: 0.2 g
protein: 21.3 g
saturatedFat: 13 g
servingSize: -
sodium: 786.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Place butter in a small bowl. Stir in chipotle pepper and set aside.

  3. Grill oysters for 4 minutes. Transfer oysters to a plate. Spoon chipotle butter over the oysters and serve.

Recipe Yield

2 servings

Recipe Note

Spicy butter-topped oysters that are grilled and on your table in minutes.

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