Grilled Orange Vinaigrette Chicken Salad recipe
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Ingredients
- ½ cup orange juice ½ cup white wine vinegar ¼ cup olive oil 4 tablespoons salt-free garlic and herb seasoning blend 1 ½ tablespoons white sugar 1 pound skinless, boneless chicken breast halves 1 head romaine lettuce- rinsed, dried and chopped 1 (11 ounce) can mandarin oranges, drained 1 cup chopped fresh broccoli 1 cup chopped baby carrots
Nutrition Info
- 239.1 caloriescarbohydrate: 17.5 gcholesterol: 43.1 mgfat: 11.1 gfiber: 2.6 gprotein: 17.2 gsaturatedFat: 1.8 gservingSize: -sodium: 69.3 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Orange Vinaigrette Chicken Salad
Directions
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Preheat grill for medium-high heat.
In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.
Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.
In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.