Grilled Nectarines with Goat Cheese recipe
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Ingredients
- ½ cup Cabernet Sauvignon 1 cup granulated sugar ½ cup goat cheese ½ cup crumbled Gorgonzola cheese 1 tablespoon milk, or more as needed 4 nectarines 1 tablespoon olive oil
Nutrition Info
- 217 caloriescarbohydrate: 32.9 gcholesterol: 16.1 mgfat: 7 gfiber: 1.2 gprotein: 4.5 gsaturatedFat: 3.6 gservingSize: -sodium: 130.8 mgsugar: 30.7 gtransFat: : -unsaturatedFat: : -
Directions Grilled Nectarines with Goat Cheese
Directions
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Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
Cut the nectarines in half lengthwise and remove the pits.
Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.