Grilled Mushroom Swiss Burgers recipe

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Ingredients

1 ½ pounds lean ground beef
½ teaspoon seasoned meat tenderizer
salt and pepper to taste
2 teaspoons butter
2 (4 ounce) cans sliced mushrooms, drained
2 tablespoons soy sauce
4 slices Swiss cheese
6 hamburger buns

Nutrition Info

519.5 calories
carbohydrate: 25 g
cholesterol: 106.1 mg
fat: 32.4 g
fiber: 2.1 g
protein: 30 g
saturatedFat: 14.2 g
servingSize: -
sodium: 867.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare a grill for medium heat. Lightly oil the grate.

  2. Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.

  3. Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce, cook and stir until browned. Set aside and keep warm.

  4. Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.

Recipe Yield

6 burgers

Recipe Note

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

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