Grilled Mahi Mahi in Thai Coconut Sauce recipe
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Ingredients
- 1 ½ cups coconut milk 2 tablespoons chopped fresh cilantro 2 tablespoons chopped green onion 2 tablespoons lime juice 4 teaspoons minced fresh ginger root 2 cloves garlic, minced 1 teaspoon fish sauce 2 (6 ounce) mahi mahi fillets 2 tablespoons chopped fresh cilantro 2 tablespoons chopped green onion
Nutrition Info
- 495.6 caloriescarbohydrate: 8.9 gcholesterol: 124.6 mgfat: 37.5 gfiber: 2.6 gprotein: 35.6 gsaturatedFat: 32.4 gservingSize: -sodium: 360 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Grilled Mahi Mahi in Thai Coconut Sauce
Directions
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Heat a grill pan over medium heat.
Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan, bring to a boil. Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.
Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side. Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.