Grilled Lime Cilantro Chicken with Sweet Chili Sauce recipe
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- 2 (8 ounce) skinless, boneless chicken breasts ¼ cup minced fresh cilantro 2 tablespoons lime juice 1 tablespoon low-sodium soy sauce 1 tablespoon olive oil 2 cloves garlic, minced ¼ cup sweet chili sauce 1 teaspoon minced fresh cilantro
Nutrition Info
- 352.8 caloriescarbohydrate: 16.1 gcholesterol: 117 mgfat: 11.6 gfiber: 1.3 gprotein: 44.8 gsaturatedFat: 2.2 gservingSize: -sodium: 702.3 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Grilled Lime Cilantro Chicken with Sweet Chili Sauce
Directions
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Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
Preheat Panasonic® Countertop Induction Oven to Medium on the \"Grill\" setting.
Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.