Grilled Lemon-Pepper Zucchini recipe

All Recipes Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Ingredients

2 small yellow squash, sliced
2 small zucchini, sliced
1 small onion, diced
1 red bell pepper, minced
1 ½ tablespoons extra-virgin olive oil
1 tablespoon lemon-pepper seasoning

Nutrition Info

90.3 calories
carbohydrate: 9.4 g
cholesterol: : -
fat: 5.5 g
fiber: 3.3 g
protein: 2.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 355.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.

  2. Combine the squash, zucchini, onion, and bell pepper in a bowl, drizzle with olive oil, sprinkle with lemon-pepper seasoning, stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.

  3. Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.

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