Grilled Lemon Limeade recipe
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Ingredients
- 1 ½ cups white sugar 8 lemons, halved 8 limes, halved 4 cups water, divided, or to taste 1 lemon, sliced 1 lime, sliced ice cubes
Nutrition Info
- 172.7 caloriescarbohydrate: 51.8 gcholesterol: : -fat: 0.4 gfiber: 6.1 gprotein: 1.6 gsaturatedFat: 0.1 gservingSize: -sodium: 7.5 mgsugar: 37.6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Lemon Limeade
Directions
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Preheat grill for medium heat and lightly oil the grate.
Pour sugar into a saucepan, press halved lemons and limes cut-side down into the sugar.
Set the saucepan with remaining sugar on grill, stir in 2 cups of water and whisk over the heat until dissolved into a syrup. Let cool.
Place lemon and lime halves sugared-side down on grill and cook until browned, about 5 minutes.
Place lemon and lime slices on the grill, cook until browned, 30 to 60 seconds on each side.
Juice halved lemons and limes into a large pitcher. Add syrup and 2 cups water to the juice, 1/2 cup at a time, until the limeade achieves desired sweetness. Pour limeade into glasses filled with ice, garnish each glass with a grilled citrus slice.