Grilled Lemon Herb Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

¼ cup lemon juice
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon pepper
6 (4 ounce) boneless pork loin chops

Nutrition Info

202.5 calories
carbohydrate: 1.6 g
cholesterol: 65.1 mg
fat: 10.1 g
fiber: 0.1 g
protein: 25.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 428.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.

  2. Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.

  3. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

Recipe Yield

6 servings

Recipe Note

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

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