Grilled Leftover Ham and Pineapple Sandwiches recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

4 tablespoons cream cheese, softened
8 slices white bread
1 (8 ounce) can pineapple rings, drained
4 slices leftover baked ham
2 tablespoons butter

Nutrition Info

347.3 calories
carbohydrate: 36.7 g
cholesterol: 47.1 mg
fat: 17.7 g
fiber: 1.7 g
protein: 10.2 g
saturatedFat: 9.1 g
servingSize: -
sodium: 793.1 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.

  2. Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.

Recipe Yield

4 servings

Recipe Note

These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.

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