Grilled Lamb Shoulder Steaks recipe

All Recipes Meat and Poultry Recipes Lamb

Ingredients

4 (6 ounce) lamb shoulder steaks
1 pinch salt and ground black pepper to taste
¼ cup olive oil
½ lemon, juiced
1 tablespoon chopped fresh oregano
1 teaspoon crushed garlic

Nutrition Info

323.9 calories
carbohydrate: 1.9 g
cholesterol: 67.6 mg
fat: 27.7 g
fiber: 0.7 g
protein: 17.1 g
saturatedFat: 7.8 g
servingSize: -
sodium: 88.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper.

  2. Cook steaks on the preheated grill, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

  3. While lamb cooks, combine olive oil, lemon juice, oregano, and garlic in a small bowl.

  4. Brush sauce liberally over grilled lamb and let rest for 5 minutes.

Recipe Yield

4 servings

Recipe Note

This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice.

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