Grilled Lamb Loin Chops recipe

All Recipes Meat and Poultry Recipes Lamb Chops

Ingredients

2 tablespoons herbes de Provence
1 ½ tablespoons olive oil
2 cloves garlic, minced
2 teaspoons lemon juice
8 (5 ounce) lamb loin chops
1 pinch salt and freshly ground black pepper

Nutrition Info

579.3 calories
carbohydrate: 0.7 g
cholesterol: 168.3 mg
fat: 43.9 g
fiber: : -
protein: 42.5 g
saturatedFat: 17.2 g
servingSize: -
sodium: 168.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Season chops with salt and pepper.

  4. Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

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