Grilled Lamb Chops recipe

All Recipes Meat and Poultry Recipes Lamb Chops

Ingredients

¾ cup soy sauce
¼ cup olive oil
8 cloves garlic, minced
4 teaspoons chopped fresh thyme
2 teaspoons minced fresh ginger root
2 teaspoons ground black pepper
4 bay leaves, crumbled
10 lamb chops

Nutrition Info

241.3 calories
carbohydrate: 2.7 g
cholesterol: 56.3 mg
fat: 18.4 g
fiber: 0.4 g
protein: 15.6 g
saturatedFat: 6.3 g
servingSize: -
sodium: 1126.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix soy sauce, oil, garlic, thyme, ginger, pepper, and bay leaves together in a bowl.

  2. Place lamb chops in a large zip-top bag or resealable container. Cover with the marinade. Refrigerate for 8 to 24 hours.

  3. Preheat an outdoor grill for high heat and lightly oil the grate. Wipe off marinade from the lamb chops.

  4. Cook lamb chops, covered, on the preheated grill until browned, 3 to 4 minutes. Flip using grilling tongs, do not use a fork as it will let out all of the juices. Close the lid and continue to grill to medium doneness, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Be careful not to overcook.

Recipe Yield

10 lamb chops

Recipe Note

After marinating these lamb chops, grill to medium-rare or medium and enjoy the best meal of your life!

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