Grilled Lamb Burgers recipe
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Ingredients
- 1 ¼ pounds ground lamb 1 egg 1 teaspoon dried oregano 1 teaspoon dry sherry 1 teaspoon white wine vinegar ½ teaspoon crushed red pepper flakes 4 cloves garlic, minced ½ cup chopped green onions 1 tablespoon chopped fresh mint, or to taste 2 tablespoons chopped fresh cilantro 2 tablespoons dry bread crumbs ⅛ teaspoon salt ¼ teaspoon ground black pepper 5 roll (blank)s hamburger buns
Nutrition Info
- 376.3 caloriescarbohydrate: 25.4 gcholesterol: 113.1 mgfat: 18.5 gfiber: 1.6 gprotein: 25.5 gsaturatedFat: 7.2 gservingSize: -sodium: 369.8 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Lamb Burgers
Directions
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.