Name: Grilled Kingfish recipe
Ingredients: 2 pounds whole kingfish, gutted and washed;2 cups Italian-style salad dressing

All Recipes Seafood Fish

Ingredients

2 pounds whole kingfish, gutted and washed 2 cups Italian-style salad dressing

Nutrition Info

806.4 calories carbohydrate: 12.3 g cholesterol: 133 mg fat: 64.9 g fiber: : - protein: 42.7 g saturatedFat: 12.7 g servingSize: - sodium: 2090.6 mg sugar: 9.8 g transFat: : - unsaturatedFat: : -

Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.
Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.

4 servings

I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel.