Grilled Italian Turkey Burgers recipe
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Ingredients
- 1 pound lean ground turkey ⅓ cup chopped fresh basil 3 cloves garlic, crushed, or more to taste 2 teaspoons salt 1 teaspoon freshly ground black pepper 4 slices provolone cheese 4 ciabatta rolls ¼ cup mayonnaise ⅛ cup prepared pesto ½ red onion, sliced 4 leaves romaine lettuce
Nutrition Info
- 579.3 caloriescarbohydrate: 34.3 gcholesterol: 111.2 mgfat: 32.8 gfiber: 2.5 gprotein: 37.1 gsaturatedFat: 10.2 gservingSize: -sodium: 1965.3 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Grilled Italian Turkey Burgers
Directions
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Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties, continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.