Grilled Italian Sausage with Peppers and Onions recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 1 yellow bell pepper, cut into strips 1 small white onion, sliced into petals 1 small red onion, sliced into petals 1 tablespoon olive oil ½ teaspoon dried Italian seasoning 1 pinch salt and ground black pepper to taste 5 (4 ounce) links hot Italian sausage links
Nutrition Info
- 305.4 caloriescarbohydrate: 7.9 gcholesterol: 60.7 mgfat: 22.9 gfiber: 1.6 gprotein: 16.6 gsaturatedFat: 7.5 gservingSize: -sodium: 751.7 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Grilled Italian Sausage with Peppers and Onions
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.