Grilled Italian Burgers recipe
All Recipes World Cuisine Recipes Asian IndianIngredients
- 1 pound ground beef 2 tablespoons capers, drained 2 eggs 2 tablespoons kalamata olives, pitted and chopped 2 tablespoons garlic powder 1 tablespoon dried oregano ½ cup feta cheese, crumbled 1 cup Italian bread crumbs
Nutrition Info
- 615.4 caloriescarbohydrate: 25.5 gcholesterol: 217.5 mgfat: 42.8 gfiber: 2.3 gprotein: 31.1 gsaturatedFat: 18.3 gservingSize: -sodium: 904.2 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Italian Burgers
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil grate.
Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.