Grilled Hot Wings recipe

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Ingredients

4 (6 ounce) chicken breasts
½ (17 ounce) bottle sriracha sauce
1 ½ tablespoons grated habanero peppers, or to taste
1 tablespoon butter, melted
1 dash ground paprika
1 dash ground black pepper

Nutrition Info

243.3 calories
carbohydrate: 6 g
cholesterol: 104.5 mg
fat: 7 g
fiber: 2 g
protein: 35.5 g
saturatedFat: 3 g
servingSize: -
sodium: 2496.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.

  2. Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.

  3. Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 chicken breasts

Recipe Note

Hot-wing-style chicken breasts made on a barbeque.

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