Grilled Herbed Corn on the Cob recipe

All Recipes Side Dish Vegetables Corn

Ingredients

6 ears fresh corn on the cob, husked
6 tablespoons sweet butter, softened
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
1 teaspoon fresh basil
1 teaspoon white sugar
1 teaspoon salt

Nutrition Info

182.3 calories
carbohydrate: 17.9 g
cholesterol: 30.5 mg
fat: 12.6 g
fiber: 2.5 g
protein: 3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 483 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed, rub onto each corn on the cob. Wrap foil around the seasoned corn.

  4. Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

My husband didn't like corn on the cob until he had this recipe!

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