Grilled Harissa Chicken Thighs recipe
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Ingredients
- 2 tablespoons harissa spice blend (powder) 2 teaspoons lemon juice 2 teaspoons olive oil 1 clove garlic, minced 4 bone-in, skin on chicken thighs 1 tablespoon harissa 1 tablespoon honey 1 tablespoon melted butter
Nutrition Info
- 258.6 caloriescarbohydrate: 6.6 gcholesterol: 71.7 mgfat: 16.6 gfiber: : -protein: 17.8 gsaturatedFat: 5.3 gservingSize: -sodium: 207.5 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Grilled Harissa Chicken Thighs
Directions
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Combine harissa spice blend, lemon juice, olive oil, and garlic in a small bowl. Rub spice mixture over chicken thighs, including under the skin. Refrigerate for 1 to 4 hours. Remove from refrigerator 20 minutes before grilling.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Place chicken thighs on the hot grill, skin side down, and grill for 3 to 4 minutes. Flip the chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until the internal temperature reaches 165ºF, about 20 to 25 minutes total. Remove chicken to a plate and cover with foil, let rest for 5 minutes.
Meanwhile, combine harissa seasoning, honey, and melted butter for glaze in a small microwave-safe bowl. Microwave until mixture is heated through and has a thinned consistency, about 10 seconds. Drizzle over chicken and serve.