Grilled Ham and Cheese Waffle Sandwiches recipe
All Recipes Main Dish Recipes Pork Ham
Ingredients
- 1 cup all-purpose flour 1 tablespoon sugar 1 tablespoon chopped fresh basil 1 ½ teaspoons baking powder ¼ teaspoon salt 1 egg, lightly beaten 1 cup milk ½ cup shredded Swiss cheese ¼ cup vegetable oil 2 tablespoons Dijon-style mustard 1 (16 ounce) package Farmland® Deli-Style Sliced Ham 4 slices Swiss cheese ½ cup arugula or spinach leaves 2 tablespoons butter
Nutrition Info
Directions Grilled Ham and Cheese Waffle Sandwiches
Directions
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In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.