Grilled Halloumi with Herbed Berry Salsa recipe
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Ingredients
- 4 ounces fresh blueberries 3 ounces red currants 3 tablespoons chopped fresh mint, divided 3 tablespoons chopped fresh cilantro, divided 1 tablespoon fresh marjoram, stems removed 1 habanero pepper, seeded and minced 2 tablespoons olive oil 2 tablespoons agave syrup 2 limes, divided ½ cup cashews 8 ounces halloumi cheese, cut into 8 slices
Nutrition Info
- 405.5 caloriescarbohydrate: 26 gcholesterol: 42.5 mgfat: 29.1 gfiber: 3.6 gprotein: 15.5 gsaturatedFat: 11 gservingSize: -sodium: 735.2 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Grilled Halloumi with Herbed Berry Salsa
Directions
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Place blueberries and red currants into a mixing bowl. Add 2 tablespoons mint, 2 tablespoons cilantro, marjoram, habanero, olive oil, agave syrup, and juice of 1 lime. Mix and set aside.
Heat a nonstick griddle over medium-high heat. Cook cashews until browned, stirring often to keep from burning, 8 to 10 minutes. Transfer cashews to a plate and set aside. Reduce heat to medium and brown halloumi cheese slices, 2 to 3 minutes per side.
Place halloumi cheese onto a plate, top with berry salsa mixture and remaining 1 tablespoon mint and cilantro. Chop cashews and spread on top of halloumi. Garnish with lime wedges from remaining lime. Serve immediately.