Grilled Halloumi Kebabs recipe

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Ingredients

½ cup olive oil
6 fresh basil leaves
8 ounces halloumi cheese, cut into cubes
½ cup balsamic vinegar
2 tablespoons honey
20 cherry tomatoes
metal skewers

Nutrition Info

323.5 calories
carbohydrate: 12.4 g
cholesterol: 28.4 mg
fat: 27.7 g
fiber: 0.6 g
protein: 8.6 g
saturatedFat: 8.2 g
servingSize: -
sodium: 426.7 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oil and basil leaves in a food processor, pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.

  2. Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.

  3. Preheat an outdoor grill to medium-high heat.

  4. Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.

  5. Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.

  6. Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.

Recipe Yield

6 kebabs

Recipe Note

Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.

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