Grilled Halibut recipe

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Ingredients

¾ cup butter, softened
1 tablespoon lemon juice
1 ½ teaspoons onion powder
1 ½ teaspoons dried parsley
¾ teaspoon dried dill weed
¼ teaspoon white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
4 inch-thick halibut steaks

Nutrition Info

498.3 calories
carbohydrate: 1.5 g
cholesterol: 153.9 mg
fat: 37.7 g
fiber: 0.2 g
protein: 36.4 g
saturatedFat: 21.9 g
servingSize: -
sodium: 485.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl, spread evenly over the halibut steaks.

  3. Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Recipe Yield

4 halibut steaks

Recipe Note

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

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