Grilled Halibut I recipe

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Ingredients

½ cup fresh grapefruit juice
¼ cup olive oil
2 teaspoons chopped fresh marjoram
½ teaspoon salt
⅛ teaspoon ground black pepper
4 (8 ounce) steaks halibut
4 sprigs fresh marjoram, for garnish

Nutrition Info

378.5 calories
carbohydrate: 3.2 g
cholesterol: 71.7 mg
fat: 18.7 g
fiber: : -
protein: 46.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 412.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.

  2. Preheat barbecue or gas grill.

  3. Reserve marinade, and place fish in lightly oiled wire basket. Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.

Recipe Yield

4 servings

Recipe Note

The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.

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