Grilled Gulf Shark recipe

All Recipes Seafood Fish

Ingredients

2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Nutrition Info

443 calories
carbohydrate: 12.7 g
cholesterol: 125.8 mg
fat: 19.4 g
fiber: 0.1 g
protein: 51.9 g
saturatedFat: 6 g
servingSize: -
sodium: 485.8 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.

  2. Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.

  3. Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Recipe Yield

2 steaks

Recipe Note

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grilled Gulf Shark Recipe, simple recipe Grilled Gulf Shark, recipe Grilled Gulf Shark, recipe Grilled Gulf Shark, Grilled Gulf Shark recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grilled, , prima recipes , baking , tasty recipe best recipes