Grilled Green Beans and Onions recipe

All Recipes Trusted Brands: Recipes and Tips Diamond Crystal® Salt

Ingredients

1 pound fresh green beans, trimmed
1 onion, chopped
1 tablespoon olive oil
1 teaspoon Diamond Crystal® Kosher Salt

Nutrition Info

76 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 3.5 g
fiber: 4.3 g
protein: 2.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 488 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat outdoor grill to medium heat (400 degrees F.)

  2. Toss the green beans and onions in a bowl with the olive oil and Diamond Crystal® Kosher Salt. Place mixture into a steamer basket or shallow grill pan.

  3. Place on the grill and close the lid. Cook until beans and onions, stirring every 5 minutes, until veggies have a slight char, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.

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