Grilled Globe Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

¼ cup extra-virgin olive oil
2 tablespoons white vinegar
⅛ teaspoon salt
⅛ teaspoon ground black pepper
4 baseball-size globe squash, cut into 1/2-inch thick slices

Nutrition Info

178 calories
carbohydrate: 10.9 g
cholesterol: : -
fat: 14.6 g
fiber: 3.6 g
protein: 3.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 79.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix olive oil, vinegar, salt, and black pepper in a large bowl, add squash and toss to coat. Marinate for 10 minutes.

  2. Preheat an outdoor grill for high heat and lightly oil the grate.

  3. Arrange squash slices on the preheated grill and cook until tender and lightly browned, about 3 minutes per side.

Recipe Yield

4 servings

Recipe Note

Saw local globe squash at Whole Foods® and wanted to try it. Turns out it's perfect for the grill since it's so thick and easy to pick up.

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