Grilled German Potato Salad recipe
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Ingredients
- 2 ½ pounds Yukon Gold potatoes ½ pound bacon, sliced 1 cup diced yellow onion 2 tablespoons white sugar 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper, or to taste ½ cup white wine vinegar ¼ cup freshly chopped Italian parsley
Nutrition Info
- 183.8 caloriescarbohydrate: 30.9 gcholesterol: 10.2 mgfat: 4.1 gfiber: 2.7 gprotein: 6.7 gsaturatedFat: 1.3 gservingSize: -sodium: 705.7 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Grilled German Potato Salad
Directions
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Preheat a grill for 375 degrees F (190 degrees C). Add potatoes. Grill, flipping occasionally, until potatoes are barely just tender when poked with a skewer, about 15 minutes. Let sit until cool enough to handle.
Cook bacon in a skillet over medium heat until grease becomes foamy, about 5 minutes. Remove half the bacon with a slotted spoon, reserve for the topping. Add onion to the rest of the bacon in the pan, cook until translucent, about 5 minutes.
Meanwhile, peel potatoes. Cut into quarters, then into 1/2-inch slices. Place in a bowl.
Stir sugar, salt, black pepper, cayenne, and vinegar in with the bacon. Increase heat to medium-high and bring to a boil. Stir and remove dressing from heat.
Pour dressing over the potatoes, toss to combine. Let sit for 5 minutes. Mix again and add parsley. Top with reserved bacon. Enjoy warm.