Grilled Garlic Herb Chicken Sandwiches recipe

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Ingredients

1 (32 ounce) package Market Pantry™ Frozen Garlic Herb Chicken Breasts, thawed according to package directions
5 large leaf (blank)s Lettuce
5 (1/4 inch thick) slices Tomato slices
5 roll (blank)s hamburger buns, split
½ cup Market Pantry™ mayonnaise
¼ cup Market Pantry™ sour cream
2 cloves garlic, minced
3 tablespoons minced fresh basil
1 tablespoon Market Pantry™ capers, minced
1 teaspoon fresh lemon juice
¼ teaspoon salt
1 pinch Black pepper (to taste)

Nutrition Info

497.6 calories
carbohydrate: 24.7 g
cholesterol: 111.5 mg
fat: 25.8 g
fiber: 1.7 g
protein: 39.9 g
saturatedFat: 5.7 g
servingSize: -
sodium: 618.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat grill. Grill thawed chicken breasts about 15 minutes until cooked through, turning occasionally for even cooking.

  2. Stir Basil Mayo ingredients in small bowl until blended.

  3. Spread buns with mayo. Add grilled chicken, lettuce and tomato. Salt and pepper to taste.

Recipe Yield

5 servings

Recipe Note

Grilling up a quick, delicious dinner doesn't get any easier when you start with Market Pantry™ pre-seasoned chicken breasts. Once thawed, they go right onto the hot grate and minutes later you've got garlicky, grilled chicken.

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