Grilled Garlic and Rosemary Lamb Loin Chops recipe

All Recipes Meat and Poultry Recipes Lamb Chops

Ingredients

½ cup olive oil
¼ cup red wine vinegar
2 ½ tablespoons minced fresh rosemary
¾ medium lemon, juiced
6 cloves garlic, minced
¾ teaspoon Dijon mustard
salt to taste
4 (4 ounce)

Nutrition Info

396.4 calories
carbohydrate: 5 g
cholesterol: 47.5 mg
fat: 36.9 g
fiber: 1.1 g
protein: 12.9 g
saturatedFat: 7.9 g
servingSize: -
sodium: 59.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Remove chops from the marinade and shake off excess. Discard the remaining marinade.

  4. Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.

Recipe Yield

4 chops

Recipe Note

Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grilled Garlic and Rosemary Lamb Loin Chops Recipe, simple recipe Grilled Garlic and Rosemary Lamb Loin Chops, recipe Grilled Garlic and Rosemary Lamb Loin Chops, recipe Grilled Garlic and Rosemary Lamb Loin Chops, Grilled Garlic and Rosemary Lamb Loin Chops recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grilled, , prima recipes , baking , tasty recipe best recipes