Grilled Foil-Wrapped Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

8 slices bacon, cut in half
2 potatoes, cubed
2 tablespoons butter
2 teaspoons seasoned salt

Nutrition Info

234 calories
carbohydrate: 19.4 g
cholesterol: 35.3 mg
fat: 13.5 g
fiber: 2.4 g
protein: 9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 927.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Place 4 large sheets aluminum foil on a flat work surface. Place 4 pieces bacon in the middle of each sheet of aluminum foil, pile 1/4 of the potatoes on top. Drizzle 1 1/2 teaspoon butter and 1/2 teaspoon seasoned salt over potatoes. Wrap aluminum foil around potatoes to create a pouch.

  3. Place aluminum foil pouches on the preheated grill, cook until potatoes are tender and bacon is crispy, 10 to 15 minutes. Open pouches carefully.

Recipe Yield

4 servings

Recipe Note

These are a summertime family favorite and are so easy to cook! Great dish that doesn't warm up the kitchen, though you could also make them in the oven.

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