Grilled Focaccia with Tomato Pesto recipe

All Recipes Bread Yeast Bread Recipes Flat Bread Recipes

Ingredients

1 focaccia bread
½ cup pesto
2 tomatoes, thinly sliced
½ cup shredded Italian cheese blend

Nutrition Info

174.7 calories
carbohydrate: 20.6 g
cholesterol: 7 mg
fat: 7.4 g
fiber: 1.6 g
protein: 6.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 342.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-low heat and lightly oil the grate.

  2. Place focaccia on a work surface and spread pesto on top. Layer tomatoes over the pesto and sprinkle with Italian cheese blend.

  3. Place focaccia on grill and cook until cheese is completely melted and tomatoes are warmed through, 5 to 10 minutes. Watch the bottom for burning and move to higher rack if necessary.

  4. Slice bread into 1-inch strips and enjoy.

Recipe Yield

12 slices

Recipe Note

Grilled bread loaded with summer flavors is great as an appetizer or a side dish to pasta, salads, or grilled meat. A crowd-pleaser, for sure.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grilled Focaccia with Tomato Pesto Recipe, simple recipe Grilled Focaccia with Tomato Pesto, recipe Grilled Focaccia with Tomato Pesto, recipe Grilled Focaccia with Tomato Pesto, Grilled Focaccia with Tomato Pesto recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grilled, , prima recipes , baking , tasty recipe best recipes