Grilled Flanken Short Ribs recipe

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Ingredients

2 pounds beef short ribs, cut flanken-style
2 tablespoons white sugar
2 tablespoons steak seasoning
⅓ cup soy sauce
2 tablespoons white vinegar
2 tablespoons maple syrup
2 tablespoons cayenne pepper
2 teaspoons cayenne pepper
1 teaspoon sesame oil
½ teaspoon ground ginger
½ teaspoon red pepper flakes

Nutrition Info

372.7 calories
carbohydrate: 12.4 g
cholesterol: 62 mg
fat: 29.1 g
fiber: 1 g
protein: 15.6 g
saturatedFat: 12 g
servingSize: -
sodium: 1753.7 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season short ribs with sugar and steak seasoning, rub over both sides.

  2. Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.

  3. Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.

  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  5. Remove short ribs from marinade, discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

Recipe Yield

6 servings

Recipe Note

These are utterly addicting. A little sweet, a little spicy and very tasty.

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