Grilled Flank Steak Marinade recipe
All Recipes Side Dish Sauces and Condiments Recipes Marinade RecipesIngredients
- ¾ cup low-sodium soy sauce ½ cup chopped scallions ¼ cup ketchup 1 ½ tablespoons sesame oil 1 clove garlic, minced 1 pound beef flank steak, trimmed of excess fat
Nutrition Info
- 186.3 caloriescarbohydrate: 9 gcholesterol: 27.2 mgfat: 9.3 gfiber: 0.8 gprotein: 16.8 gsaturatedFat: 2.4 gservingSize: -sodium: 1790.6 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Grilled Flank Steak Marinade
Directions
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Combine soy sauce, scallions, ketchup, sesame oil, and garlic in a large resealable plastic bag. Add flank steak, seal, and refrigerate for 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steak from bag, and discard marinade. Grill steak 6 minutes on each side for medium rare or until desired degree of doneness. Remove from grill. Tent with foil and let rest for 5 to 10 minutes. Cut diagonally across the grain into 1/4 to 1/2-inch thick slices.