Grilled Fish Steaks recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes HalibutIngredients
- 1 clove garlic, minced 6 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley 2 (6 ounce) fillets halibut
Nutrition Info
- 554.3 caloriescarbohydrate: 2.2 gcholesterol: 62.5 mgfat: 43.7 gfiber: 0.6 gprotein: 36.3 gsaturatedFat: 5.6 gservingSize: -sodium: 1259.3 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Fish Steaks
Directions
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In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.