Grilled Fish Sandwiches for Two recipe
All Recipes Main Dish Recipes Sandwich Recipes
Ingredients
- 1 tablespoon unsalted butter ½ teaspoon Creole seasoning 2 (6 ounce) fillets cod fillets ½ teaspoon smoked paprika 2 tablespoons vegetable oil 2 sub-style sandwich rolls, split 6 leaves romaine lettuce 4 slices tomato 2 tablespoons remoulade sauce, or to taste
Nutrition Info
- 713.1 caloriescarbohydrate: 71.6 gcholesterol: 76.8 mgfat: 27.6 gfiber: 5.2 gprotein: 42.6 gsaturatedFat: 7.6 gservingSize: -sodium: 999.8 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Grilled Fish Sandwiches for Two
Directions
-
Clean the grates of an outdoor grill, and preheat to 375 degrees F (190 degrees C).
Melt butter and stir in Creole seasoning and smoked paprika.
Pat fillets dry with a paper towel, and brush each side with the seasoned butter mixture.
Carefully oil grill grates and place fillets on the grill for 1 minute. Gently rotate the fish on the grate 60 to 90 degrees, to make grill marks, and continue grilling for 1 more minute. With a fish turner, turn fillets over and grill for 1 minute. Rotate and grill for 1 more minute. Fish is done when it flakes easily with a fork and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Open sandwich rolls and place Romaine leaves and grilled fish inside. Top with tomato slices. Add remoulade sauce and serve.