Grilled fish fillet with pesto sauce recipe

All Recipes Seafood Fish

Ingredients

2 white fish fillets (200 g each)
1 tablespoon olive oil
pepper & salt
1 bunch fresh basil
2 garlic cloves
1 tablespoon pine nuts
1 tablespoon grated Parmesan cheese
1 cup extra-virgin olive oil

Nutrition Info

1301.8 calories
carbohydrate: 3.1 g
cholesterol: 58.3 mg
fat: 123.5 g
fiber: 1.1 g
protein: 43.3 g
saturatedFat: 17.8 g
servingSize: -
sodium: 1773.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the Philips Airfryer to 180C.

  2. Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.

  3. Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.

  4. Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

Recipe Yield

2 (200 gram) fillets

Recipe Note

Moist, grilled fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grilled fish fillet with pesto sauce Recipe, simple recipe Grilled fish fillet with pesto sauce, recipe Grilled fish fillet with pesto sauce, recipe Grilled fish fillet with pesto sauce, Grilled fish fillet with pesto sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grilled, , prima recipes , baking , tasty recipe best recipes