Grilled Fish Burgers recipe

All Recipes Seafood Fish Tilapia

Ingredients

1 serving cooking spray
4 (4 ounce) tilapia fillets
1 tablespoon lime juice
½ teaspoon lemon-pepper seasoning
¼ cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon honey
4 each hamburger buns, split
4 leaves lettuce
4 slices tomato

Nutrition Info

349.5 calories
carbohydrate: 25.8 g
cholesterol: 46.2 mg
fat: 14.7 g
fiber: 1.6 g
protein: 27.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 491.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate with cooking spray.

  2. Brush tilapia with lime juice and sprinkle with lemon-pepper.

  3. Cook on the preheated grill, covered, until fish flakes easily with a fork, 5 to 6 minutes.

  4. While fish is grilling, combine mayonnaise, Dijon mustard, and honey in a bowl. Spread over bottom half of buns and top with lettuce and tomato. When fish is finished, place on prepared buns and enjoy!

Recipe Yield

4 burgers

Recipe Note

Don't go to McDonald's® and get theirs! Try this grilled fish burger instead!

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