Grilled Eggplant recipe

All Recipes Side Dish Vegetables Eggplant

Ingredients

1 large eggplant, peeled and cut into 1/2-inch slices
¼ cup soy sauce
¼ cup balsamic vinegar
¼ cup olive oil

Nutrition Info

356.9 calories
carbohydrate: 26.5 g
cholesterol: : -
fat: 27.7 g
fiber: 11.7 g
protein: 5.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1818.9 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix soy sauce, balsamic vinegar, and olive oil together in a small bowl. Coat eggplant slices in sauce. Place on preheated grill, carefully, as they will flame up.

  3. Cook each eggplant slice until deep brown, about 5 minutes per side.

Recipe Yield

2 servings

Recipe Note

Heard this grilled eggplant recipe on a health radio show years ago--very simple, and great the next day on sandwiches. Use good quality soy sauce. Serve hot, room temperature, or cold.

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