Grilled Eggplant and Zucchini recipe

All Recipes Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Ingredients

3 medium Japanese eggplant, cut into 1/4-inch slices
3 medium zucchini, cut into 1/4-inch slices
1 tablespoon minced fresh rosemary
1 teaspoon sea salt
¼ teaspoon cracked black pepper
1 tablespoon olive oil

Nutrition Info

101.9 calories
carbohydrate: 19 g
cholesterol: : -
fat: 3 g
fiber: 10.4 g
protein: 4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 308.8 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Combine eggplant, zucchini, rosemary, salt, and pepper in a large bowl. Drizzle in olive oil and toss to coat evenly. Let marinate in the refrigerator for 10 minutes.

  3. Cook vegetables directly on the preheated grill until tender, 2 to 3 minutes per side. Remove from the grill and serve.

Recipe Yield

6 servings

Recipe Note

Finding myself with an abundant amount of eggplant and zucchini from the garden, I had to get creative and come up with a variety of dishes using these ingredients. These grilled vegetables are delicious warm or cooled! Use them to make a veggie sandwich or serve alongside any pasta dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grilled Eggplant and Zucchini Recipe, simple recipe Grilled Eggplant and Zucchini, recipe Grilled Eggplant and Zucchini, recipe Grilled Eggplant and Zucchini, Grilled Eggplant and Zucchini recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grilled, , prima recipes , baking , tasty recipe best recipes