Grilled Corn on the Cob recipe

All Recipes Side Dish Vegetables Corn

Ingredients

6 ears corn
6 tablespoons butter, softened
salt and pepper to taste

Nutrition Info

179.2 calories
carbohydrate: 17.1 g
cholesterol: 30.5 mg
fat: 12.6 g
fiber: 2.4 g
protein: 3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 95.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

  3. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Recipe Yield

6 ears of corn

Recipe Note

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

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