Grilled Cipollini Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

2 wooden skewers, or as needed
12 cipollini onions, peeled
½ cup coarsely chopped fresh basil
1 tablespoon olive oil
1 teaspoon seasoned salt (such as LAWRY'S®)

Nutrition Info

62.2 calories
carbohydrate: 7.4 g
cholesterol: : -
fat: 3.4 g
fiber: 2.1 g
protein: 1.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 229.7 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a shallow dish with water, soak wooden skewers in water for 30 minutes.

  2. Place onions, basil, oil, and salt in a bowl, toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Thread onions onto prepared skewers, weaving basil between onions.

  5. Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process.

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