Grilled Chicken Salad Sandwich recipe
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Ingredients
- 1 cup mayonnaise ⅛ teaspoon ground black pepper ⅛ teaspoon garlic powder ⅛ teaspoon celery salt 4 cups chopped leftover grilled chicken 2 celery stalks, sliced ½ cup sweetened dried cranberries ⅔ cup salted cashews 8 slices bread, toasted 4 tablespoons mayonnaise 4 large red leaf lettuce leaves 1 ripe tomato, sliced
Nutrition Info
- 1077.7 caloriescarbohydrate: 50 gcholesterol: 131.1 mgfat: 77.4 gfiber: 3.7 gprotein: 46.9 gsaturatedFat: 13.6 gservingSize: -sodium: 1048.2 mgsugar: 17.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Chicken Salad Sandwich
Directions
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Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast, top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.