Grilled Chicken Hatch Chile Chili recipe
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Ingredients
- 6 boneless chicken thighs 4 Hatch chile peppers 2 cups water, divided 1 large white onion, diced 1 (15 ounce) can garbanzo beans (chickpeas), drained 1 (1.25 ounce) package white chicken chili seasoning mix (such as McCormick®)
Nutrition Info
- 380.3 caloriescarbohydrate: 29.5 gcholesterol: 106.4 mgfat: 13.8 gfiber: 6.3 gprotein: 35.8 gsaturatedFat: 3.5 gservingSize: -sodium: 1148.5 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Chicken Hatch Chile Chili
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board, dice.
Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.
Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion, cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.