Grilled Chicken Citrus Salad recipe
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Ingredients
- ½ cup orange juice ¼ cup lime juice 2 shallots, minced 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon white sugar 4 (4 ounce) skinless, boneless chicken breast halves 8 cups torn romaine lettuce 2 oranges - peeled, segmented, and chopped 2 stalks celery, sliced 4 green onions, chopped
Nutrition Info
- 237.6 caloriescarbohydrate: 26.1 gcholesterol: 65.9 mgfat: 2.2 gfiber: 5.6 gprotein: 30 gsaturatedFat: 0.5 gservingSize: -sodium: 112.6 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Chicken Citrus Salad
Directions
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In a mixing bowl, whisk together orange juice, lime juice, shallots, garlic, chili powder, cumin, and sugar. Pour 1/2 of this mixture into a large, resealable plastic bag, and add the chicken breasts. Seal, and refrigerate for at least 2 hours. Refrigerate the remaining dressing.
Preheat an outdoor grill for medium-high heat. In a large salad bowl, toss romaine lettuce with oranges, celery, and green onions. Set aside.
Lightly oil grate, and place chicken on grill. Discard the marinade from the chicken. Cook for 6 to 8 minutes each side, or until juices run clear when pierced with a fork. Remove chicken from grill, and slice into thin strips.
Toss salad with reserved dressing, and top with sliced chicken.