Grilled Chicken & Veggies Over Rice recipe

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Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread, melted
4 teaspoons Italian seasoning
2 ½ pounds chicken parts
2 medium zucchini or yellow squash, cut into diagonal slices
1 medium onion, cut into 1/2-inch slices
1 medium red bell pepper, cut into 1/2-inch strips
1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions

Nutrition Info

840.6 calories
carbohydrate: 18.7 g
cholesterol: 213 mg
fat: 49.6 g
fiber: 7.5 g
protein: 58.9 g
saturatedFat: 16.3 g
servingSize: -
sodium: 279.3 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend Spread with Italian seasoning in small bowl.

  2. Brush chicken and vegetables with seasoning mixture.

  3. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli.

Recipe Yield

4 servings

Recipe Note

Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.

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